My first recipe for the New Year!!

Okay Prims, I promised that I will be posting new recipes and I am. Also, why I love doing this is because I am making a family cookbook for my sons and our future DIL'S, so they will always have their favorites and it can be carried on to our grandchildren. With that said, when I make a new recipe for the first time, I ask everyone at the table if it is a keeper or not. Believe me, I have had a few that were not keeper's!!!

I made this for the second time and wanted to share it with you all, it is nice when it is cold outside, comfort food, for sure!

Pork & Cider Stew:



2 med. sweet potatoes, peeled & cut into pieces
3 sm. carrots, peeled and sliced thin
1 cup chopped onion
1 boneless pork shoulder
(about 2lbs., cut into 1 in. cubes)
1 lg. granny smith apple, peeled and chopped
1/4 c. flour
3/4 tsp salt
1/4 tsp pepper
1 cup apple cider

Layer sweet potatoes,carrots,onion,porkand apples in a 31/2 qt. pan or slow cooker
Stir flour,salt and pepper in a small bowl to combine.
Add apple cider,stir unitl smooth, pour over meat and vegetables.

Cover and cook on low (slow simmer) for 7 to 9 hours until pork falls apart

You will love this stew. The first time I made it was the this past autumn so
I hope you all enjoy this recipe for next fall, but
I just made it tonight (and so can you all), with corn bread. It was a hit!!!

Here is a picture, Let me know if you are going to try it,and if you do, let me know
how it came out!!!



Till next time my prim friends
~~~~God Bless~~~
Tricia